GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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07:37 Aug 18, 2004 |
English language (monolingual) [PRO] Cooking / Culinary | |||||||
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| Selected response from: Edith Kelly Switzerland Local time: 03:18 | ||||||
Grading comment
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SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
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3 +5 | It's not a type of salmon but a way of preparation of same |
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2 +3 | Ballantine |
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Discussion entries: 3 | |
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It's not a type of salmon but a way of preparation of same Explanation: There is quite a well known dish called Chicken Ballantine, here is a recipe Chicken Ballantine Tender breast of chicken filled with garlic butter, lightly crumbed and fried until golden brown, finished with lemon. And leave in Inverted Commas in German Reference: http://www.wtlc.com.au/catering/banjosmenu.html |
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Grading comment
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