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Jul 31, 2019 19:39
4 yrs ago
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Spanish term
Pecho con manta
Spanish to English
Other
Food & Drink
Proceso de faena del cerdo
La forma de presentación seria:
1. Todos los cortes provenientes de la pierna (chuleta de jamón, jamón 4 musculo, pulpa de jamón, tercio trasero, pernil)
2. Paleta ( tercio delantero, pulpa de paleta, chuleta de paleta).
3. Bondiola,
4. cinta de lomo, carre.
5. Solomillo
6. Panceta, pecho con manta, matambre.
7. TRIMMING (80/20;70/30)
8. GRASA, TOCINO LOMO, TOCINO TAPA.
9. PAPADA
10. GARRON
1. Todos los cortes provenientes de la pierna (chuleta de jamón, jamón 4 musculo, pulpa de jamón, tercio trasero, pernil)
2. Paleta ( tercio delantero, pulpa de paleta, chuleta de paleta).
3. Bondiola,
4. cinta de lomo, carre.
5. Solomillo
6. Panceta, pecho con manta, matambre.
7. TRIMMING (80/20;70/30)
8. GRASA, TOCINO LOMO, TOCINO TAPA.
9. PAPADA
10. GARRON
Proposed translations
(English)
3 | Pork belly (ribs) | Rachel Fell |
3 | spare ribs/spareribs | Jessie LN |
Proposed translations
4 hrs
Pork belly (ribs)
THE REAL ARGENTINA FOOD: ROAST PORK BELLY RECIPE
https://therealargentina.com/en/the-real-argentina-food-roas...
BBQ pork belly ribs
3 hours 33 min
Crispy BBQ pork belly ribs in Chinese-style marinade. Delicious. Can cooked on BBQ or grilled. Marinate for at least 3 hours.
http://allrecipes.co.uk/recipe/23727/bbq-pork-belly-ribs.asp...
Sichuan Roast Pork Belly
http://www.foodnetwork.co.uk/recipes/sichuan-roast-pork-bell...
https://therealargentina.com/en/the-real-argentina-food-roas...
BBQ pork belly ribs
3 hours 33 min
Crispy BBQ pork belly ribs in Chinese-style marinade. Delicious. Can cooked on BBQ or grilled. Marinate for at least 3 hours.
http://allrecipes.co.uk/recipe/23727/bbq-pork-belly-ribs.asp...
Sichuan Roast Pork Belly
http://www.foodnetwork.co.uk/recipes/sichuan-roast-pork-bell...
14 hrs
spare ribs/spareribs
See discussion post below and links
Info: https://www.cooksinfo.com/spare-ribs (maybe "manta" refers to "skirt" as mentioned on this page?)
"Spare Ribs are the most expensive of the rib cuts from a pig.
They are cut from the lower rib cage of a pig’s carcass; more precisely, from the belly, starting just behind the shoulders.
To be called Spare Ribs, the cut must contain at least 11 ribs; a full slab will have 13 ribs.
They may or may not have the brisket bone removed. The skirt meat [manta??] is left on. This is a flap of meat on the inside of the sparerib."
Image of raw spare ribs: http://www.thesmokerking.com/page1b.html
Image of pecho con manta crudo: https://articulo.mercadolibre.com.ar/MLA-703101216-pecho-con...
Dictionary entry (can be written with or without a space): https://www.lexico.com/en/definition/spareribs
Info: https://www.cooksinfo.com/spare-ribs (maybe "manta" refers to "skirt" as mentioned on this page?)
"Spare Ribs are the most expensive of the rib cuts from a pig.
They are cut from the lower rib cage of a pig’s carcass; more precisely, from the belly, starting just behind the shoulders.
To be called Spare Ribs, the cut must contain at least 11 ribs; a full slab will have 13 ribs.
They may or may not have the brisket bone removed. The skirt meat [manta??] is left on. This is a flap of meat on the inside of the sparerib."
Image of raw spare ribs: http://www.thesmokerking.com/page1b.html
Image of pecho con manta crudo: https://articulo.mercadolibre.com.ar/MLA-703101216-pecho-con...
Dictionary entry (can be written with or without a space): https://www.lexico.com/en/definition/spareribs
Discussion
https://amazingribs.com/tested-recipes/pork-recipes/pork-cut...
Here is an interesting explanation in English, here the use the term spareribs without space.