Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Feb 5 '19 ita>eng ***fascetta di Stato*** state neckband pro closed ok 4 Dec 8 '15 ita>eng lievito pronta maturazione quick yeast/instant yeast pro closed ok - Jan 27 '15 ita>eng gelato mantecato espresso soft and creamy taste ice cream pro open no 4 Oct 22 '13 ita>eng il latte appena munto milk straight from the cow easy closed ok - Sep 8 '13 ita>eng forma croccante firm bite pro closed no - Aug 29 '13 ita>eng Sottociotola feeding mat pro closed ok 4 Feb 26 '13 ita>eng confezione pack pro closed ok - Jan 20 '13 ita>eng condizionamento in a controlled atmosphere pro closed ok - Feb 8 '12 ita>eng Gelato che fai, cliente che trovi Gelato - we have your flavour! pro closed no - Nov 30 '11 ita>eng acariogena do not harm/damage teeth pro closed ok - Jun 26 '11 ita>eng bevande funzionali drenanti detox drinks pro closed ok - Feb 15 '11 ita>eng cucina letteraria literature and food pro closed ok - Jan 28 '11 ita>eng mezzelune al formaggio mezzelune al formaggio (cheese-filled mezzeluna pasta) pro closed ok - Jan 11 '11 ita>eng prodotto vendibile solo in Italia product not for sale outside Italy pro closed ok 2 Nov 2 '10 ita>eng dolce da forno secco sweet baked items/goods pro closed ok 4 Sep 30 '10 ita>eng piatti pronti ricettati freschi fresh ready-made dishes pro closed ok - Sep 26 '10 ita>eng preparato a base di pangrattato made with breadcrumbs pro closed ok NP Sep 17 '10 ita>eng porcino porcini easy closed ok - Sep 8 '10 ita>eng stagionatura in grotta di tufo (the cheese is) aged in tufa caves pro closed ok - Aug 12 '10 ita>eng gusto-olfattiva flavour/aroma pro just_closed no - Jul 5 '10 ita>eng cacao magro (2.5%) fat-reduced cocoa powder (2.5%) pro closed ok - Jun 16 '10 ita>eng salvaroma aroma seal / freshness / saving valve pro closed no - Apr 3 '10 ita>eng cavolo romano romanesco pro closed no - Mar 18 '10 ita>eng bastano 6 erbe per volerti bene just 6 herbs to keep you on form pro closed no - Mar 18 '10 ita>eng standardizzati per il loro rapporto di estrazione with a standardised extraction ratio pro just_closed no - Aug 11 '09 ita>eng caffè di borsa current coffee market price pro just_closed no 4 Feb 8 '09 ita>eng casere/malghe mountain cheese dairies / (Alpine/mountain) summer farms pro closed ok - Jan 12 '09 ita>eng avvolgenti per la conservazione protective wrapping material(s) [here] pro closed ok 4 Jan 8 '09 ita>eng pezzetti di mela disidratata dried apple chips pro closed ok - Jan 2 '09 ita>eng maestro prosciuttaio prosciutto master pro closed ok 4 Dec 1 '08 ita>eng garzoli wild hops pro closed ok - Nov 24 '08 ita>eng tuile di parmigiano Parmesan tuile pro closed ok - Nov 22 '08 ita>eng carbonada rich beef casserole / rich casserole of beef pro closed ok - Oct 8 '08 ita>eng chicco di caffè coffee seed easy closed ok - Oct 8 '08 ita>eng volva di caffè skin (of the coffee) pro closed ok - Jul 8 '08 ita>eng proprieta dietoterapeutiche dietary and therapeutic properties pro closed ok - Feb 7 '08 ita>eng granella di nocciola pralinata crushed hazelnut praline pro closed ok 4 Apr 9 '08 ita>eng confetti (in context) pieces pro closed ok 4 Feb 20 '08 ita>eng soggetto a calo di peso naturale subject to weight loss pro closed ok - Jul 31 '07 ita>eng da degustazione (for) sampling pro closed ok - Apr 20 '07 ita>eng alternativa alla logica dei sapori. a new interpretation in flavours pro closed ok - Apr 20 '07 ita>eng instancabile unbounding pro closed no - Mar 28 '07 ita>eng stagionato aged easy closed ok - Mar 28 '07 ita>eng zoofarmaci veterinary drug residues pro closed no 4 Mar 21 '07 ita>eng percoche ("percocca") peaches pro closed ok 4 Mar 21 '07 ita>eng siero - in relation to fruit pulp serum pro closed ok - Feb 17 '07 ita>eng polpa (di pomodoro) pulped tomatoes pro closed ok 4 Feb 17 '07 ita>eng pasta paste pro closed ok 4 Oct 23 '06 ita>eng percoca / pesca percoca Percoca peach pro closed ok - Oct 13 '06 ita>eng fungo cardoncello king oyster mushroom/umbel oyster mushroom - further ref. - nfg pro closed ok Asked | Open questions | Answered