Giuseppe Bellone

Points	Date	Pair	Term / Answer given	Level	Status	Gloss
4	Mar 22 '18	fra>ita	panachez combinare, mescolare, variegare	pro	closed	no
-	Nov 5 '13	fra>ita	Nettoyage par trempage pulizia, lavaggio per/ad immersione	pro	closed	ok
4	Jun 2 '13	fra>ita	jaune vert giallo verde	pro	closed	ok
4	Jul 31 '12	fra>ita	cendrée con rivestimento di/in cenere	pro	closed	ok
-	Jan 27 '11	fra>ita	grignotines bocconcini	pro	closed	no
-	Jan 4 '10	fra>ita	fromage battu formaggio (molto) stagionato	pro	closed	no
4	Oct 31 '09	fra>ita	doigt de fée dito/dita di fata	pro	closed	ok
-	Sep 18 '09	fra>ita	levain naturel pasta madre, lievito madre, pasta acida, lievito naturale	pro	closed	no
-	Sep 14 '09	fra>ita	oura ouvert condotto aperto del forno	pro	closed	ok
4	Jun 10 '09	fra>ita	fondant de porc spezzatino di maiale in/al sugo	pro	closed	ok
4	Jun 10 '09	fra>ita	Les mijotes gli stufati	pro	closed	ok
-	Jun 8 '09	fra>ita	étalement spalmabilità	pro	closed	ok
-	May 25 '09	fra>ita	filmé leggermente imburrato	pro	closed	ok
-	May 25 '09	fra>ita	poires pochées pere in camicia	pro	closed	ok
-	May 19 '09	fra>ita	lacté al latte	pro	closed	ok
-	May 16 '09	fra>ita	pointe d'or pizzico d'oro	pro	closed	ok