Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jun 30 '15 eng>rus dining highlight изюминка кухни ресторана pro closed no 4 Jun 30 '15 eng>rus premium cut of beef первосортная филейная вырезка говядины сухой выдержки pro closed no - May 29 '13 eng>rus massager массажер мяса (для мяса) pro closed no - Apr 26 '13 eng>rus WOUND LAYER раскатывание слоев pro closed ok Asked | Open questions | Answered