Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Feb 19 '20 eng>fra cool touch handle poignée isolée pro closed ok - Aug 15 '19 eng>fra sliders burgers amuses gueules pro closed no 3 Dec 5 '18 eng>fra nose-to-tail cooking du-nez-à-la-queue pro closed ok 4 Dec 4 '18 fra>eng ondine ondine pro closed ok 4 Nov 17 '18 eng>fra non-fried noodle dough pâte à nouilles sans friture pro closed ok 4 Jul 3 '14 eng>fra Baking mix préparations pro closed ok - Mar 26 '14 eng>fra latte mug tasse de café au lait pro closed ok - Feb 22 '14 eng>fra soft chips tendres pépites pro closed no - Nov 26 '13 fra>eng Produits panés 2 passes (type CB, parmentier) Breaded products deep fried twice (like CB parmentier) pro closed no - Nov 16 '13 fra>eng beurre pâtissier premium butter pro closed ok Asked | Open questions | Answered