Asked | Open questions | Answered
Date Pair Term Level Status Answers (undeclined) Gloss
Apr 8 '19 fra>eng un état de l’art easy closed 3 ok
Feb 16 '18 fra>eng alternatives centrées easy open 0 no
Dec 18 '17 ita>eng al servizio di easy closed 1 ok
Sep 14 '17 fra>eng conditions de sa dégustation pro closed 3 no
Sep 7 '17 fra>eng une épaisseur très fine easy closed 3 ok
Jul 31 '17 fra>eng Royal easy open 0 no
Jul 27 '17 fra>eng viande de caractère easy closed 2 no
Jul 25 '17 fra>eng iodée easy closed 2 ok
Asked | Open questions | Answered