Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Sep 20 '16 pol>eng Kocioł do prasowania Barrel Cheese Press pro just_closed no
- Mar 24 '16 pol>eng samozepsucie spoilage pro closed no
- Jul 4 '14 eng>bul seedbed леха pro closed ok
- Mar 26 '14 pol>eng nitki Spaghettini pro closed no
4 Aug 24 '13 pol>eng aromaty flavors pro closed ok
4 Sep 21 '12 pol>eng jełkość rancidity pro closed ok
4 May 21 '12 pol>eng z dodatkami with additives pro closed ok
- Jan 27 '12 eng>bul yellow mealworm (Tenebrio molitor) брашнени червеи pro closed ok
- Dec 9 '11 pol>eng twaróg tłusty thick curd pro closed ok
4 Jun 10 '11 pol>eng zaprawienie podpuszczką Adding rennet pro closed ok
Asked | Open questions | Answered