Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - May 22 '18 esl>lit puede contener leche y soja sudėtyje gali būti pieno ir sojų pro open no - Jun 22 '17 eng>lit nibbles saldainiai, kąsniukai pro closed no - Jan 24 '17 lit>eng sakura sakura sauce pro closed ok 4 Oct 8 '15 lit>eng pučiančios medžiagos swelling agents pro closed ok 4 Aug 21 '14 lit>eng dzūkiški koldūnai Dzukian dumplings pro closed ok 4 Aug 19 '14 lit>eng brandiklis ripening agent pro closed ok 1 Aug 12 '14 lit>eng plikytų pomidorų kapotinis tomato tartare pro closed ok 4 Oct 3 '11 rus>lit выдерживатель молока išlaikymo sekcija pro closed ok - Dec 10 '10 lit>eng rūšinis single-origin pro closed ok 4 Apr 21 '10 lit>eng keptas paštetas baked pâté pro closed ok - Apr 21 '10 lit>eng prie alaus to go with beer pro closed ok 4 Mar 29 '10 lit>eng s.m. dry matter pro closed ok - Mar 30 '09 eng>lit churning sviesto mušimas pro open no 4 Feb 13 '10 lit>eng juslinės charakteristikos sensory characteristics pro closed ok - Jun 20 '09 eng>lit basting brush kulinarinis šepetėlis pro open no - Oct 23 '09 eng>lit bulgur bulguras pro open no - Apr 22 '09 eng>lit guar gum kampuotųjų pupenių derva pro open no Asked | Open questions | Answered