Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jan 30 '16 eng>.cr mature sour zrela (starter) kultura kvasaca pro closed ok 4 Mar 7 '14 eng>.cr 190 Proof Alcohol alkohol jačine 190 proofa (prufa) pro closed ok 4 Mar 12 '12 .cr>eng parizer bologna, polony, boloney sausage pro closed ok 4 Jan 15 '12 .cr>eng pasažna brašna mill stream flours; flour fractions pro closed ok - Jun 8 '10 .cr>eng suhomesnati proizvodi cured meat products pro closed no 4 Dec 13 '09 .cr>eng samotok free run (wine) easy closed ok 4 Sep 29 '09 scr>eng bistrenje lautering pro closed ok 4 Sep 29 '09 scr>eng ukomljavanje mashing pro closed ok 4 Sep 30 '09 deu>.cr Quellmehl preželatinizirano brašno pro closed ok 4 Aug 31 '09 deu>.cr Verkehrsbezeichnung trgovački naziv pro closed ok - Jul 14 '09 scr>eng pečenice bratwurst pro closed no - Jun 22 '09 .cr>eng otočki tvrdi ovčji sir sheep's milk hard cheese of the island pro closed no 4 Jun 21 '09 .cr>eng jastučići od sira na zapurenoj kupus salati cottage cheese filled pasta cushions on steamed cabbage salad pro closed ok 4 Jun 17 '09 .cr>ita crvena maža morchia rossa pro closed ok - May 11 '09 .cr>eng listovi za savijače i pite strudel sheets easy closed no - Feb 20 '09 eng>.cr guar gum guarovo brašno (brašno sjemenki guara) pro closed ok - Feb 1 '09 .cr>eng čokoladne table chocolate slabs easy closed ok 4 Jan 3 '09 ita>eng saperi e sapori savoir-faires and savours pro closed ok Asked | Open questions | Answered