Glossary entry (derived from question below)
Swedish term or phrase:
mellankalvsrygg
English translation:
Chuck and Blade/Fore rib of veal
Added to glossary by
e-beth (X)
May 7, 2009 16:36
15 yrs ago
1 viewer *
Swedish term
mellankalvsrygg
Swedish to English
Other
Cooking / Culinary
Måste medge att jag aldrig hört om mellankalvsrygg förut. Det rör sig om en meny, detta är huvudrätten som ska grillas.
Proposed translations
(English)
3 | Chuck and Blade/Fore rib of veal | e-beth (X) |
4 | veal shoulder | Anna Herbst |
2 | loin of veal | Christine Andersen |
Change log
May 12, 2009 07:03: e-beth (X) Created KOG entry
Proposed translations
5 hrs
Selected
Chuck and Blade/Fore rib of veal
Mellankalv innebär större kalvar, dock högst 7-8 månader gamla. Rygg är den köttbiten som ligger efter halsen och över bröstet. Styckar man på engelska ligger Chuck and blade framför Fore rib. Har tittat i "Vår kokbok" respektive Wikipedia på Cuts of beef
4 KudoZ points awarded for this answer.
Comment: "Tack, det hjälpte mycket! Blade steak tycks vara närmast, även om loin också används."
1 hr
loin of veal
Loin of veal
There is a cut called 'mellemkam' in Danish, which comes from about the centre back of the animal.
The suggested translation (Gyldendal) is loin of veal
- and it can be grilled.
http://www.itv.com/Lifestyle/Food/Cooks/Recipes/Loinofveal/d...
But I am not sure whether it is really what you are looking for...
There is a cut called 'mellemkam' in Danish, which comes from about the centre back of the animal.
The suggested translation (Gyldendal) is loin of veal
- and it can be grilled.
http://www.itv.com/Lifestyle/Food/Cooks/Recipes/Loinofveal/d...
But I am not sure whether it is really what you are looking for...
20 hrs
veal shoulder
Mellankalv, kalv som slaktas vid 6–7 månaders ålder med en slaktvikt på 110–150 kg; den vanligaste formen av kalvkött i Sverige. Nationalencyklopedin
The veal primal cut between the neck and the ribs is the shoulder.
The veal primal cut between the neck and the ribs is the shoulder.
Reference:
http://quamut.com/quamut/veal/page/shoulder.html
http://www.svenskkottinformation.se/kalv_185/kalvrygg-med-ben/
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