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14:54 Jun 10, 2010 |
English to German translations [PRO] Tech/Engineering - Cooking / Culinary Additional field(s): Nutrition | |||||||||||
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Selected response from: Lesley Robertson MA, Dip Trans IoLET Austria Grading comment
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Summary of translations provided | ||||
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4 +2 | bardieren |
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5 | bardieren |
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4 | spicken |
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bardieren Definition from Wikipedia: Beim Bardieren (von französisch barder für ,umhüllen‘) wird mageres Fleisch, besonders von Wild und Wildgeflügel, mit Scheiben von frischem Speck belegt oder umwickelt, um das Austrocknen beim Braten zu verhindern und ihm zusätzlich Aroma zu verleihen Example sentence(s):
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