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base de 56 de TMP (taux de muscle des pièces)

English translation: 56% LMP (lean meat percentage)

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
French term or phrase:56 de TMP (taux de muscle des pièces)
English translation:56% LMP (lean meat percentage)
Entered by: CMarc

17:53 Mar 11, 2013
French to English translations [PRO]
Science - Livestock / Animal Husbandry / Sales
French term or phrase: base de 56 de TMP (taux de muscle des pièces)
Pour les porcs charcutiers, le paiement des carcasses est réalisé à partir :
(i) d’un prix de base déterminé par le Marché du Porc Breton sur une base de 56 de TMP (Taux de muscle des pièces),
(ii) d’une gamme de 80 à 102 kg avec une plus value de 2 centimes dans la gamme 85 – 97 kg
=
For delicatessen meat, payment for carcasses is calculated using:
(i) a base price determined by the Breton Pork Market, with a “56 TMP” grade (muscle content per cut) ,
(ii) a range of 80 to 102 kg with a premium of 2 eurocents in the range 85 – 97 kg

Anyone in the commercial veterinary field know what the "56 de TMP" is and if there is an official equivalent in the EN context? Thanks!
CMarc
France
Local time: 21:49
based on a LMP (meat content in [pork] carcasses) of 56%
Explanation:
"... d’un prix de base déterminé par le Marché du Porc Breton sur une base de 56 de TMP (Taux de muscle des pièces),"
=
"... reference price ... based on a LMP (meat content in [pork] carcasses) of 56%"

"meat" is made of muscles; TMP/LMP is the content or % of meat (i.e. muscles) in a dressed carcass,

"Lean meat percentage (LMP) is an important carcass quality parameter. The aim of this work is..."
[http://www.sciencedirect.com/science/article/pii/S0169743909...]

also:
[http://www.ifip.asso.fr/eco/resultat/pdf/atout/fichenov08.pd...]

[http://www.uni-goettingen.de/de/document/download/7bb160e6b8...]

Selected response from:

Daryo
United Kingdom
Local time: 20:49
Grading comment
Thank you!
4 KudoZ points were awarded for this answer



Summary of answers provided
4based on a LMP (meat content in [pork] carcasses) of 56%
Daryo


  

Answers


5 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
based on a LMP (meat content in [pork] carcasses) of 56%


Explanation:
"... d’un prix de base déterminé par le Marché du Porc Breton sur une base de 56 de TMP (Taux de muscle des pièces),"
=
"... reference price ... based on a LMP (meat content in [pork] carcasses) of 56%"

"meat" is made of muscles; TMP/LMP is the content or % of meat (i.e. muscles) in a dressed carcass,

"Lean meat percentage (LMP) is an important carcass quality parameter. The aim of this work is..."
[http://www.sciencedirect.com/science/article/pii/S0169743909...]

also:
[http://www.ifip.asso.fr/eco/resultat/pdf/atout/fichenov08.pd...]

[http://www.uni-goettingen.de/de/document/download/7bb160e6b8...]



Daryo
United Kingdom
Local time: 20:49
Works in field
Native speaker of: Native in SerbianSerbian, Native in FrenchFrench
PRO pts in category: 4
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