Italian to English Other Cooking / Culinary

I hate to open the whole ice-cream flavours can of worms again but just wondered what the consensus was on a translation of gianduia as an ice-cream flavour. I'm toying between leaving it as gianduia, or perhaps making it praline. I also considered hazelnut but that would seem to be more appropriate for nocciola.

Given the sunny weather we're having in the UK this week all talk of ice-cream seems like a good idea :-)

Thanks in advance!!