Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Nov 13 '15 eng>rus starter dough исходная смесь pro closed ok 4 Jun 10 '14 eng>rus feel free to tinker экспериментировать pro closed ok 4 Apr 3 '12 fra>rus trituration прессование pro closed ok 3 Jul 29 '11 eng>rus dairy milk животное молоко pro closed ok - May 6 '11 eng>rus Bolognaise beef Болонский мясной соус pro just_closed no Asked | Open questions | Answered