Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Apr 8 eng>esl rail básico pro closed ok - Apr 7 eng>esl railroad registro de control pro closed ok - Mar 9 eng>esl thumb lever gatillo/resorte pro open no 4 Mar 8 eng>esl go into shock se mustiará pro closed ok 4 Mar 7 eng>esl skin base pro closed ok 4 Mar 8 eng>esl pan insert cubeta gastronorm pro closed no 4 Aug 10 '22 eng>esl Sourdough Country (pan) de pueblo de masa madre pro closed no - Jul 23 '21 eng>esl silver skin / silverskin membrana/tela pro closed ok - Jul 10 '21 fra>esl référencée acreditado/reconocida/cumple con pro open no - Sep 19 '20 eng>esl Corn chowder Pote de maíz easy closed no - Aug 14 '20 fra>esl crème brûlée crema catalana pro closed ok - Apr 30 '20 eng>esl tea K-cups K-cups de té pro closed no - Apr 24 '20 eng>esl pillow of buns bandeja de panecillos easy closed ok - Feb 19 '20 eng>esl Batch cooking cocinar de una sentada/sesión de cocina semanal pro closed ok 4 Jan 29 '20 eng>esl "Bakery Slack" Pan/bollería precocido/a pro closed ok - Jan 28 '20 eng>esl heated until hot se calienta hasta templarla pro closed ok - Jan 28 '20 eng>esl cool pink centers fría y cruda en el interior pro closed no - Jan 21 '20 fra>esl culinarité cualidades culinarias pro closed no 4 Jun 26 '19 eng>esl Beef Base Rub adobo para carne pro closed ok - Jun 26 '19 eng>esl Carved New York Strip punta de lomo pro closed no 4 Jun 26 '19 eng>esl lip-on con cordón pro closed ok Asked | Open questions | Answered