Glossary entry

Norwegian term or phrase:

torskerygg

English translation:

cod loin

Added to glossary by William [Bill] Gray
Jun 21, 2008 07:14
15 yrs ago
Norwegian term

torskerygg

Norwegian to English Science Cooking / Culinary
Term used on a restaurant menu.
Proposed translations (English)
5 +2 cod loin

Proposed translations

+2
41 mins
Selected

cod loin

Another option: "Fillet of cod"

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Note added at 45 mins (2008-06-21 07:59:59 GMT)
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You can even combine these words to: "cod loin fillets"
Peer comment(s):

agree Per Bergvall : Technically, it's the boneless top half of the fillet - top, that is, when viewing the Arctogadus glacialis from the side.
2 hrs
agree Michele Fauble
1 day 11 hrs
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Thank you, Egil; and your two supporters! (I can't bring myself to write "agreers"!)"
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