Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Apr 14 '22 fra>eng cueilli au meilleur de sa générosité. plucked in its prime pro closed no - Mar 1 '22 esl>eng HUEVOS TIENE LA COSA THE EGGS HAVE IT pro closed no - Mar 15 '21 fra>eng repas de l'amitié Community Feast pro closed ok 4 Oct 28 '19 esl>eng afinado affinage pro closed ok 4 Feb 15 '18 esl>eng jugo de oporto port jus pro closed ok 4 Oct 15 '17 esl>eng saquitos de ternera veal filo parcels pro closed ok 4 Apr 21 '16 fra>eng nacelles de table condiment holders / condiment caddies easy closed no 4 Oct 19 '15 esl>eng Cocinar al fuego cooking over an open fire pro closed no 4 Mar 9 '15 esl>eng Tarta especial de la casa Chef's special cake pro closed ok 4 May 5 '14 fra>eng déclinaison de gaspacho de crudités Reconstructed Gazpacho / Variation on a Gazpacho pro closed ok 4 Mar 6 '14 fra>eng au gré du marché using fresh, seasonal produce pro closed ok 4 Feb 25 '14 esl>eng encevichado ceviche mango / mango a la ceviche pro closed ok - Feb 5 '14 fra>eng Foules-Foules ful (medames/midammis…) pro closed ok 4 Jan 17 '14 esl>eng Lomo de cerdo con reducción de sus jugos Loin of pork with its own jus reduction pro closed ok 4 Oct 10 '13 fra>eng Mesclun de salades Mixed salad leaves pro closed no - Jun 15 '13 fra>eng Nappez chaque côté des cakes. coat/brush... pro closed ok 4 Jun 10 '13 esl>eng patata machacada crushed potato pro closed ok 4 Mar 20 '13 fra>eng granité de citron lime granita pro closed ok - Jan 16 '13 fra>eng artiste à croquer A feast for the eyes (and tastebuds) pro closed ok - Dec 8 '12 fra>eng pâte [of a pizza] crust easy closed no - May 22 '12 fra>eng jus réduit reduced jus pro just_closed no 4 May 20 '12 fra>eng langoustine royale langoustine royale pro closed ok - Apr 19 '12 esl>eng Entretenimiento del Chef Chef's muse pro closed ok - Mar 15 '12 fra>eng terre d'olive noire terreau of black olives pro closed ok - Mar 1 '12 fra>eng cuisine Ultra marine exotic cuisine pro closed ok 4 Nov 19 '11 esl>eng Chuletillas de cabrito lechal suckling kid cutlets pro closed ok - Oct 19 '11 fra>eng régional de l’étape Gstaad's very own Robert Speth pro closed ok 4 Oct 7 '11 esl>eng con querelle de with raspberry and caramel quenelle pro closed no 4 Feb 6 '11 esl>eng el sabor de lo primitivo wholesome taste of local produce pro closed ok 4 Jan 24 '11 fra>eng salade de pleine terre fresh garden salad pro closed ok 3 Dec 21 '10 fra>eng généreux hearty (portion) easy closed ok 4 Nov 14 '10 esl>eng de mercado e innovadora creative and innovative cuisine, using fresh local produce pro closed ok - Oct 8 '10 esl>eng TEXTURAS DE PRIMAVERA HAZELNUT GATEAU /(but refer to client) pro closed no 4 Oct 3 '10 esl>eng marcar por los lados, dejando el centro en su punto sear on all 4 edges, leaving the centre medium rare pro closed ok - Oct 3 '10 esl>eng cuadrar las porciones para la presentación posterior cut the portions into squares (for the subsequent presentation) pro closed ok - Jun 2 '10 fra>eng tariette medley/assortment pro just_closed no - Mar 2 '10 esl>eng Queso Fresco Fromage frais pro closed ok - Feb 10 '10 fra>eng arts de la table table decor pro closed ok 4 Feb 9 '10 esl>eng anémona de tierra ice plant or sea fig pro closed no - Nov 23 '09 esl>eng germinados I don't think so pro just_closed no 4 Nov 12 '09 esl>eng cocina cercana local cuisine pro closed ok 4 Nov 5 '09 esl>eng Salteado de Pollo sobre Sopa de Mango Sautéed chicken on a mango coulis pro closed ok - Oct 24 '09 esl>eng Enrejillado lattice pro closed ok 4 Oct 18 '09 fra>eng moelleux au chocolat blanc liquide fondant/molten/melting with liquid white chocolate pro closed no 4 Oct 16 '09 fra>eng tranché minute sliced and lightly cooked pro closed no - Oct 13 '09 fra>eng rondelles de moelles marrow medallions pro closed ok - Sep 23 '09 esl>eng pesadez intestinal gripe pro closed ok - Jun 7 '09 esl>eng masa gasificada aerated dough pro closed ok - May 28 '09 esl>eng orientativo taster menu pro closed ok 4 Apr 26 '09 esl>eng tallo de cebollino spring-onion stalks pro closed ok Asked | Open questions | Answered