Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Dec 5 '18 eng>fra nose-to-tail cooking cuisine où rien ne se perd pro closed ok - Aug 27 '18 eng>fra aqueous creamer component Composant crémeux en base aqueuse pro closed no - Aug 14 '18 eng>fra Layered cream Crème en couches pro closed ok - Jul 11 '18 eng>fra Savoury savoureux pro closed no - Feb 2 '18 eng>fra tender nugget sans poulet pro closed no - Jan 29 '18 eng>fra splash and pop Je me suis éclaté pro closed ok - Jan 8 '18 eng>fra aroma providing substance La substance arômatique Ou arômatisante pro closed no - Jan 4 '18 eng>fra overrun tenue à la décongélation ou perte de froid pro closed no 4 Oct 27 '17 eng>fra across bottom and up the sides Chauffer/cuire le dessous et les côtés pro closed ok 4 Jun 1 '17 eng>fra shimmering Frémissement pro closed ok - May 24 '17 eng>fra bowl food bol de miam pro closed ok - Apr 27 '17 eng>fra Portobello mushrooms Champignons de Paris easy closed no - Mar 31 '17 eng>fra frontcooking Cuisson devant le convive pro closed ok - Feb 7 '17 eng>fra solid top stove fourneau combiné avec plaque cuisson et ... pro closed ok 4 Jan 23 '17 eng>fra carveries rôtisseries easy closed ok - Aug 31 '16 eng>fra Give away gratuité par le surpoids pro closed ok - Aug 31 '16 eng>fra Scratch value valeur rejetée pro just_closed no - Aug 2 '16 eng>fra Cheese and parsley filled tray pastry entremet fourré au fromage et persil pro closed no - Jul 12 '16 eng>fra first cook premier cuisinier de la brigade pro just_closed no - Jun 19 '16 eng>fra dough master les maîtres du pâtisson pro open no - May 23 '16 eng>fra Candy corn bonbon maïs pro closed ok - Sep 29 '15 eng>fra "beer flight" une ligne (de verres)de bières pro closed ok - Jul 6 '15 eng>fra buckrams ail sauvage pro closed ok - Jul 6 '15 eng>fra quinoa puffs soufflés de quinoa pro closed ok 4 Apr 18 '15 eng>fra Fasten button bouton de débrayage ou déblocage pro closed ok - Apr 12 '15 eng>fra Fine bon pro closed no - Mar 5 '15 eng>fra anti-board la contre forme/le pressoir/le receveur pro open no - Jan 18 '15 eng>fra Zingy cheat pizza au goût relevé (piquant) pro closed no - Dec 13 '14 eng>fra one-bite off the bone devraient se détacher de l'os d'un coup de dent pro closed no - Jul 1 '14 eng>fra roastiness saveurs de torréfaction et d'acidité pro closed ok - Jun 4 '14 eng>fra in time régleront celà au bon moment (le moment venu) easy closed ok - Jun 4 '14 eng>fra two days left (in their shelf-life) et étaient encore (en plus) restés / jours en présentation (à la vente) easy closed ok - Jun 3 '14 eng>fra Cost (and profits) sector le domaine des profits et pertes/ gains et coûts pro closed ok 4 Jan 28 '14 eng>fra water off the boil eau frémissante pro closed ok - Jan 22 '14 eng>fra tray-bake ces magnifiques plats émaillés sont trés bien pour ..... pro closed ok - Jan 21 '14 eng>fra Naughty treats mauvais traitements pro closed ok - Jan 4 '14 eng>fra The spicier the better plus c'est épicé mieux c'est pro closed no - Dec 2 '13 eng>fra nut puree crême de noix(s) pro closed no - Mar 8 '13 eng>fra steamed eggs oeuf mollet pro just_closed no - Feb 9 '13 eng>fra ice paddle lames de froid pro closed ok - Jul 5 '12 fra>eng breuil aux herbes Breuil with herbs pro closed ok - Jun 1 '12 eng>fra feel-good tools des instruments/outils pratiques pro closed ok 4 Jun 1 '12 eng>fra eggs you'll flip for des oeufs qui vous feront craquer pro closed ok - Jun 1 '12 eng>fra pile on the pancakes foncez vers les crêpes pro closed ok - May 14 '12 eng>fra oven to tableware du four à la table , tout à fait d'accord pro closed no Asked | Open questions | Answered